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Plum Pie

  • 1/4 c packed brown sugar
  • 1/4 cup saltine crumbs
  • "Pastry for double-crust 9"" pie"
  • "1 1/2 lbs. fresh plums, pitted and quartered"
  • 1 cup sugar
  • 1/4 c flour
  • 1 teaspoon cinnamon
  • 3 T cold butter or margarine
  • 1 teaspoon cinnamon sugar

"In a small bowl, combine brown sugar and crumbs. Line a 9"" pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out remaining pastry to fit top of pie. Make small cuts in top of crust. Place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees; bake 25 minutes longer or until golden brown."


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