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Orange Almond Sparkle

  • "1 6 oz. can frozen lemonade, thawed"
  • 2 c water
  • 1 T almond extract
  • 2 2-liter bottles chilled ginger ale
  • "1/2 gal orange sherbet, softened"
  • Garnishes:
  • Orange slices
  • marochino Cherries

"Combine lemonade, water & extract. Stir well & keep mixture chillde until ready to serve. Place sherbet by spoonsfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish if desired. Serve immediately. Make 7 1/2 quarts."


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