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Connecticut Meat Stuffing

  • 1 lb. ground round
  • 1/2 lb. pork sausage
  • 4-serving instant potatoes
  • poultry seasoning to taste
  • sage to taste
  • "Pie Crust Topping, opt."

"Brown ground round & crumbled sausage. Drain. Prepare instant potatoes as directed. Fold into meat mixture. Add seasonings. Place in greased casserole dish. If desired, prepare pie crust topping and cover meat mixture. Bake @ 350 degrees for forty minutes. May be baked ahead of time and heated up in microwave."


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