Connecticut Meat Stuffing
- 1 lb. ground round
- 1/2 lb. pork sausage
- 4-serving instant potatoes
- poultry seasoning to taste
- sage to taste
- "Pie Crust Topping, opt."
"Brown ground round & crumbled sausage. Drain. Prepare instant potatoes as directed.
Fold into meat mixture. Add seasonings. Place in greased casserole dish. If desired,
prepare pie crust topping and cover meat mixture. Bake @ 350 degrees for forty minutes.
May be baked ahead of time and heated up in microwave."