- 1 can cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 2 small cans chunk chicken (or 1 large can)
- 2 cups cooked spaghetti
- Parsley (optional)
"In saucepan, blend soup, 1/2 cup water and cheese. Heat slowly until cheese melts,
stirring often. Blend in chicken and remaining ingredients. Heat until bubbling."