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Chicken Tetrazzini

  • 1 can cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • 2 small cans chunk chicken (or 1 large can)
  • 2 cups cooked spaghetti
  • Parsley (optional)

"In saucepan, blend soup, 1/2 cup water and cheese. Heat slowly until cheese melts, stirring often. Blend in chicken and remaining ingredients. Heat until bubbling."


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