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Chicken Ala King

  • 2 T margarine
  • 1 can cream of chicken soup
  • 1/3 c milk
  • 2 small cans (or 1 large can) chicken
  • rice

"Prepare rice according to package directions. In saucepan, melt margarine. Blend in soup and milk; stir in chicken. Heat. Stir often. Serve over hot rice."


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