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Souflaki

(I came up with this recipe after living in Greece.)
  • 1 rump roast
  • 2 t salt
  • 1/4 t pepper
  • 1 c water
  • "tomato, sliced"
  • "lettuce, shredded"
  • sour cream
  • "onion, chopped"
  • pita bread

"Brown pot roast in 3 T oil. Season with salt & pepper. Add 1 c water to Dutch oven and simmer, covered for 2 1/2 - 3 hours, adding water, if needed. Let roast stand 15 minutes before slicing. Place slices of roast beef in warmed pita bread. Top with onion, lettuce, tomatoes and sour cream."


 


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