Swiss Chicken Casserole

• "6 chicken breasts, skinned and boned"
• "1 can cream of chicken soup, undiluted"
• 2 c herb-seasoned stuffing mix
• 6 slices of Swiss cheese (or American)
• 1/4 c milk
• "1/4 c butter or margarine, melted"

"Arrange chicken breasts in a lightly greased 12x9"" baking dish. Top with cheese slices. Combine soup and milk. Stir well. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes. 6 Servings."

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