Chicken Tetrazzini

• 1 can cream of chicken soup
• 1/2 cup shredded cheddar cheese
• 2 small cans chunk chicken (or 1 large can)
• 2 cups cooked spaghetti
• Parsley (optional)

"In saucepan, blend soup, 1/2 cup water and cheese. Heat slowly until cheese melts, stirring often. Blend in chicken and remaining ingredients. Heat until bubbling."

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