LUSCIOUS BUTTERSCOTCH YAMS

• "6 med. yams, cooked, peeled, quartered or 2 cans (17 oz.) yams, well-drained"
• 1/2 c Karo Light or Dark Corn syrup
• 1/2 c firmly packed brown sugar
• 1/4 c heavy cream or half and half
• 2 T margarine
• 1/2 tsp salt
• 1/2 tsp. ground cinnamon

"Place yams in 13"" x 9"" baking dish. Bake in 325 degree oven 15 min. In saucepan mix remaining ingredients. Stirring constantly, bring to boil and boil 5 minutes. Pour over yams. Bake, basting often, 15 min. more. Serves 6."

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