Souflaki

(I came up with this recipe after living in Greece.)

• 1 rump roast
• 2 t salt
• 1/4 t pepper
• 1 c water
• "tomato, sliced"
• "lettuce, shredded"
• sour cream
• "onion, chopped"
• pita bread

"Brown pot roast in 3 T oil. Season with salt & pepper. Add 1 c water to Dutch oven and simmer, covered for 2 1/2 - 3 hours, adding water, if needed. Let roast stand 15 minutes before slicing. Place slices of roast beef in warmed pita bread. Top with onion, lettuce, tomatoes and sour cream."

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